The hotel put out a wonderful spread of traditional Chinese fare (Din Sum, Bok Choy, Bean Curd Jelly), beautifully prepared Japanese food (sushi and seaweed), foods we are used to eating for breakfast (eggs, bacon), and other items that we like, but not necessarily for breakfast (chicken wings, brie). Everyone had a chance to be adventurous and at the same time get fueled up for the day.
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